For the UA Early College staff members tasked with planning and operating the annual Leaders Exploring Academic Possibilities camp, their first signal of success was a successful pilot 2016 and immediate addition of a second week of programs.
Denise DeSalvo, a registered dietitian and instructor in UA’s department of human nutrition and hospitality management, teaches a course on food safety and sanitation, and has several tips to keep in mind when preparing your favorite July Fourth dishes.
The University of Alabama recently partnered with the Alabama Head Injury Foundation to conduct the Bright Ideas TBI Camp at the Capstone for 10 traumatic brain injury survivors and their caregivers.
When Christine Ferguson was a UA freshman, she knew she wanted to pursue a career in the medical field. Now she’s pursuing a doctorate at UA and is fascinated by the role nutrition plays in a person’s ailment.
Researchers conclude that children’s play spaces can benefit from the inclusion of generic objects with few details as tools to promote object substitution and creative play.
The University of Alabama will hold its spring commencement exercises beginning Friday, May 3, at Coleman Coliseum on the UA campus.
UA’s College of Human Environmental Sciences hosted its annual Tee Time Fashion Show April 16 on the lawn of Doster Hall.
On Thursday, PRCA-UA, along with 13 other student groups, gathered for the unveiling of their new home, which will help them expand their community service work.
Community and university engagement at The University of Alabama received a boost today with the unveiling of the UA Student Community Engagement Center.
While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama aim to help microgreens, young and tender vegetables packed with flavor and nutrition, extend their freshness after harvesting, along the way improving its value as both a food and agricultural product.