Twenty high school students interested in learning more about nursing – the profession with the nation’s largest projected job growth – will attend a May 29-June 4 academy hosted by The University of Alabama Capstone College of Nursing.
For the second summer in a row, when the sun sets on the Gulf Coast, residents and visitors will be able to spend the evening entertained by live theatre provided by The University of Alabama’s Department of Theatre and Dance.
The Alabama Scholastic Press Association will host a three-day journalism camp for high school students and teachers at The University of Alabama July 14-16.
Watch for an invasion of creatively decorated fiberglass elephants along the streets and sidewalks of Tuscaloosa and The University of Alabama campus this fall.
“Vroom, vroom” is the sound 20 University of Alabama Society of Automotive Engineers members love to hear when they rev the engine of their Formula SAE car in preparation for an international competition in Detroit, Mich., May 18-22.
The last time Sela Ward was on the field of The University of Alabama’s Bryant-Denny Stadium, she was a cheerleader for the Crimson Tide. Today, she was back on that same field as a UA alumnus and award-winning actress, giving the address at UA’s spring commencement ceremonies.
The University of Alabama School of Music proudly announces its Celebrity Series concert schedule for 2005-06. This season’s four offerings are the Emerson String Quartet, the Alabama Symphony Orchestra, violinist Joshua Bell and Mark O’Connor’s Appalachia Waltz Trio.
The University of Alabama Student Recreation Center will be hosting two sessions of the Crimson Campers 2005 day camp May 30-June 24 and July11-29.
A reception to recognize the art students who designed and constructed a group stationary cycling studio is 3 p.m. Wednesday, May 4 in The University of Alabama Student Recreation Center.
The University of Alabama Supply Store and the Fresh Food Company in the UA Ferguson Center will host Leslie Bailey, author of the new cookbook “Hey, Leslie! What’s Cooking?” as part of the Chef of the Day program on campus Monday, May 2.