UA College of Engineering to Host Open House
The University of Alabama College of Engineering will host Engineering Day, or E-Day, an open house for high-school students and their families, Thursday, Oct. 3, from 8:15 a.m. until 1 p.m.
The University of Alabama College of Engineering will host Engineering Day, or E-Day, an open house for high-school students and their families, Thursday, Oct. 3, from 8:15 a.m. until 1 p.m.
When The University of Alabama screens independent film “The Spectacular Now” later this month, it will be a chance to explore how personal relationships have changed in the digital age.
This week at The University of Alabama: Researcher’s new book looks at fantasy sports – New “UA Matters” offers practical information for community members – New foods lab allows students to explore science behind food – Gladney Lecture examines role of women in the Civil Rights Movement
The University of Alabama’s Gamma Phi Beta sorority invites the public to participate in its first philanthropic chili cook off event from 5 to 7 p.m. Friday, Sept. 20, on the side lawn of the Canterbury Chapel Episcopal Church, on campus.
UA Matters, which launched this week, is a weekly University of Alabama posting that offers information and tips on consumer issues facing Alabamians.
Need a hand planning that perfect tailgating party this football season? Here are some tips from The University of Alabama’s Suzanne Mohler that will help your party stand out among the rest.
The South may look different than it did during the Civil Rights Era of the 1960s, but Constance Curry and Doris Derby understand that equality must continue to evolve.
Five influential nursing leaders will be inducted into the University-of-Alabama-sponsored Alabama Nursing Hall of Fame Oct. 10.
Enrollment at The University of Alabama reached a record high 34,852 students this fall, and it includes some of the nation’s most academically talented students.
Students enrolled in food and nutrition courses at The University of Alabama should have no problem garnering some excitement for food this semester, thanks to the recently completed $1.5 million state-of-the-art foods lab located on the ground floor of Doster Hall.