TUSCALOOSA, Ala. – Sharon Davidson, Nestle Foods executive-in-residence for The University of Alabama’s College of Human Environmental Sciences, will host a luncheon and demonstration featuring Nestle chefs Wednesday, Feb. 21 from 11:30 a.m. – 1 p.m. in JJ Doster Café on the UA campus.
Davidson, a 1975 UA graduate in food and nutrition, has been with the Nestle Corporation since 1988. She serves as the national account manager for Nestle FoodServices’ Food Service Management, Customer Management Division.
The luncheon, open to the general public, costs $10. Due to limited seating, reservations are required; however, tickets can be paid for at the door. For reservations, contact Jan Brakefield, 348-8132 or jbrakefi@ches.ua.edu.
Contact
Suzanne Dowling, 205/348-8324
Source
Jan Brakefield, UA College of Human Environmental Sciences, 205/348-8132