How Can Organizations Get Better Quality Food to More People?
Culverhouse professors created a model for food banks to improve food distribution and reduce food waste.
Culverhouse professors created a model for food banks to improve food distribution and reduce food waste.
An operations professor has found her niche making an impact on workplace safety.
UA is one of 18 institutions chosen for the first-ever investment to accelerate the translation of academic research into economic growth.
The partnership will ignite the water technology sector and highlight Tuscaloosa’s business and innovation opportunities.
A faculty work group has compiled and published extensive scholarship exploring the role of slavery at UA before the Civil War.
Dr. Amy Hutchison partners with local groups to help youth learn to thrive in advanced digital spaces.
He comes to UA from Purdue University and will start his tenure April 1.
The Alabama Materials Institute recognizes the University’s established reputation at the forefront of materials-centric activities that crosses multiple departments and colleges.
Dr. Adiel Klompmaker discovered rarely seen soft tissue in a fossil of a crab that lived 75 million years ago.
A one-of-a-kind graduate program will pave the way for highly-skilled professionals to enter the ranks of the critical field of precision timing.